Carnaval Torres Vedras 2012

Fotos

Mais para "nerds" mas achei espetacular.

Bret Victor - Inventing on Principle from CUSEC on Vimeo.

Life of pi

"The reason death sticks so closely to life isn't biological necessity—it's envy. Life is so beautiful that death has fallen in love with it, a jealous, possessive love that grabs at what it can."

Bom fim de semana :)

Starry Night (interactive animation)

Starry Night (interactive animation) from Petros Vrellis on Vimeo.

Piadinha 42

7 sinais que o namoro não vai dar certo

está muito bom :)

Goluseimas

Chocolate caramel cheesecake

 

Chocolate Chip Cookie Dough Truffles

 

2 1/2 cups all purpose flour 1 tsp salt 1/4 tsp baking soda 1 cup (2 sticks) butter, room temperature 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 tsp vanilla 1/3 cup milk or soy milk 1 cup mini semi-sweet chocolate chips 14 oz dark chocolate candy coating

Estou cheio de frio! :)

Jacques Torres’ Secret Chocolate Chip Cookie Recipe

mais info

Jacques Torres’ Secret Chocolate Chip Cookie Recipe
Makes twenty-six 5-inch cookies or 8 1/2 dozen 1 1/4-inch cookies

Ingredients
1 pound unsalted butter
1 3/4 cups granulated sugar
2 1/4 cups packed light-brown sugar
4 large eggs
3 cups plus 2 tablespoons pastry flour
3 cups bread flour
1 tablespoon salt
2 teaspoons baking powder
2 teaspoons baking soda
1 tablespoon pure vanilla extract
2 pounds bittersweet chocolate, coarsely chopped

Directions
- Preheat oven to 350 degrees. Line baking sheets with parchment paper or nonstick baking mats; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugars.
- Add eggs, one at a time, mixing well after each addition.
- Reduce speed to low and add both flours, baking powder, baking soda, vanilla, and chocolate; mix until well combined.
- Using a 4-ounce scoop for larger cookies or a 1-ounce scoop for smaller cookies, scoop cookie dough onto prepared baking sheets, about 2 inches apart.
- Bake until lightly browned, but still soft, about 20 minutes for larger cookies and about 15 minutes for smaller cookies.
- Cool slightly on baking sheets before transferring to a wire rack to cool completely.